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  • Writer's pictureHonest Cooks

CHEF NOTES FROM OCT 2021



Lunch Special

Turkey Chili

There is a nip in the air and the week has been so busy! Time to raid your fridge and get all the ingredients out for this soul-satisfying Turkey Chili! This is also a great recipe to use up that leftover Halloween Turkey!

Get cooking!





Recipe of the Month

Firecracker Shrimp

Even if you don't love shrimp as much as Bubba from Forrest Gump, you will LOVE this Firecracker Shrimp recipe. The vegetables are coated with a delicious, spicy sauce and the shrimp is cooked to perfection. Served with garlic noodles, there is no better meal for a cold day!




Weekend Baking

Gooey Chocolate Chip Cookies

With Halloween knocking on our doors and the Holidays just around the corner, this is the perfect time to test out some cookie recipes for Christmas. Start by making this recipe for Halloween and we promise, this will be your Holiday favorite!




 

Today's Highlight

Vindaloo:

Vindaloo, an Indo-Portuguese dish from the 16th century is derived from the Portuguese term: Carne de vinho e alhos. Translated, it means "meat cooked in wine and garlic". 'Vin' plus 'alhos' becomes Vindaloo. In this recipe, we unravel some origin facts about this gorgeous bright red curry and talk about the correct ingredients and procedures to cook this dish.



 

Basics of Cooking


Basmati Rice Tutorial:

Rice is so versatile, and when cooked perfectly it can elevate an entire meal. With our tutorial, learn how to make restaurant quality rice, every time. Rice that is fluffy and each grain is separate, but so soft and delicious. Never overcook rice again!




 

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