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  • Writer's pictureHonest Cooks

Chili Chicken Noodles

Chili Chicken Noodles are quite possibly the most delicious combination of these 3 food items – chilies, chicken, and noodles. This Indian-Chinese recipe is inspired from the street food stalls of India. Using a sauce mix of Ketchup, Soy Sauce, Fish sauce, and Red Chili sauce gives the noodles the heat we all need to beat the winter blues.


Vegetables & Noodles-

1. Red onion: Medium size, half – cut into thin slices

2. Carrots: Medium size, one – shredded

3. Green Bell pepper: Medium size, half- cut into thin slices

4. Ginger: 1-inch piece, chopped

5. Garlic: 6 cloves, chopped

6. Green chilies: 3 ea, chopped *You can change the number of chilies as per your taste

7. Spring Onions: 5 stems, chopped

8. Noodles, 2 x 100gm

9. Sesame Seeds: for garnish

Chicken Marinade-

1. Chicken: Boneless – skinless thighs, 4 pcs

2. Ginger: half inch piece, chopped

3. Garlic: 2 cloves, chopped

4. Soy Sauce: 1 tablespoon

5. Fish Sauce: ¼ tablespoon

6. Orange Juice: 1 shot glass, 1.5 oz

7. Salt, to taste

Sauce Mix-

1. Red Chili sauce: 1 tablespoon *You can reduce this to half tablespoon for a milder version

2. Ketchup: 1 tablespoon

3. Soy sauce: 1 tablespoon

4. Fish Sauce: ¼ tablespoon Steps:



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