Pickled Red Onions

Pickled Red Onions are a perfect condiment to any dish. Add these to hotdogs, burgers, or eat with a bowl of rice and lentils – a.k.a dal chawal in Hindi. Or you could also try these with our recipe of Summer Rolls that are refreshing, easy to make, and perfect to serve as finger food.

Ingredients:

1. Red onion: Medium size, one – cut into thin slices

2. White Vinegar: ½ cup – we used distilled 5% white vinegar

3. Water: ½ cup

4. Salt: 2 tablespoons

5. Sugar: 2 tablespoons

6. Crushed Red Pepper: ½ teaspoon

7. Mustard seeds, black: 2 teaspoons (You can also use yellow mustard seeds)

8. Cinnamon stick: Medium size, one

9. Coriander seeds: 1 teaspoon

10. Cloves: 2-3 pieces

11. Star Anise: 1-2 pieces

You will also need one air-tight glass jar.

These pickled onions are good in the refrigerator up to 3 weeks. Leftover liquid can be re-used up to two times if it is kept clean from other food particles.