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  • Writer's pictureHonest Cooks

Pickled Red Onions

Pickled Red Onions are a perfect condiment to any dish. Add these to hotdogs, burgers, or eat with a bowl of rice and lentils – a.k.a dal chawal in Hindi. Or you could also try these with our recipe of Summer Rolls that are refreshing, easy to make, and perfect to serve as finger food.


1. Red onion: Medium size, one – cut into thin slices

2. White Vinegar: ½ cup – we used distilled 5% white vinegar

3. Water: ½ cup

4. Salt: 2 tablespoons

5. Sugar: 2 tablespoons

6. Crushed Red Pepper: ½ teaspoon

7. Mustard seeds, black: 2 teaspoons (You can also use yellow mustard seeds)

8. Cinnamon stick: Medium size, one

9. Coriander seeds: 1 teaspoon

10. Cloves: 2-3 pieces

11. Star Anise: 1-2 pieces

You will also need one air-tight glass jar.

These pickled onions are good in the refrigerator up to 3 weeks. Leftover liquid can be re-used up to two times if it is kept clean from other food particles.


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1 Comment

Beth Bishop
May 21, 2022

That seems like a lot of spices for just one onion. Is that correct?



Kitchen Tools we use

Spice and Coffee Blender



Non-stick 8-inch Pan



Silicone Utensil Set


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