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  • Writer's pictureHonest Cooks

Samosas: Traditional Potato Filling plus Chicken Filling


Samosa combines the best of all things food related - potatoes and fried food. Learn to make the perfect dough and mouth-watering filling in this video.

These #samosas are easy, delicious, and good for the soul! We also show you how to bake these for a healthier version.

Go, try these now and let us know in the comments how they turned out!


Ingredients:

Here are the ingredients:

For the dough:

1. Vegetable oil

2. Carom seeds

3. AP flour


For the filling:

4. Potatoes

5. Cumin seeds

6. Coriander seeds

7. Turmeric powder

8. Red chili powder

9. Salt

10. Red onions

11. Garlic

12. Ginger

13. Thai chili

14. Chicken thighs


Directions:

  1. Boil potatoes and bake the chicken. When ready, peel potatoes and shred chicken.

  2. To make the filling, heat oil in a pan and add cumin and coriander seeds. When they pop, add the ginger garlic and onions. Cook till onions are brown. Add powdered spices and splash of water. Add potatoes and mix well. Set aside to cool.

  3. Follow same steps to make chicken filling.

  4. To make the dough, mix the flour, 5 tbsp of oil and salt with your hands first. Get a sand like structure. Slowly add water to get a tough dough.

  5. For the folding technique please watch the video since its difficult to explain without showing.

  6. Fill the filling and either fry or bake.



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