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  • Writer's pictureHonest Cooks

Shake Shack "Shroom Burger: Recreating Popular Recipes

We recreated the Shake Shack 'shroom burger at home! Why, you ask? Well, we didn't want to go out on a snowy day, that's why! If you lived in Chicago, you'd relate! :) Either way - try out this fun and #easyrecipe that guarantees gooey, cheese-y mushroom patty. The #shacksauce is pretty spot on too! Leave us a comment when you try out this #shakeshackburger and let us know how it turned out!


Here are the ingredients we used in the #shakeshack#shroomburger :

1. Portobello Mushrooms

2. Muenster Cheese

3. Cheddar Cheese

4. Tomato

5. Lettuce

6. Potato Buns/Rolls

7. Ketchup

8. Mayo

9. Dijon Mustard

10. Cayenne

11. Pickle Juice

12. Eggs

13. Flour

14. Breadcrumbs/Panko

15. Oil, for frying

16. Salt/Pepper, for seasoning


  1. Remove stems and cook mushrooms in 375F oven for 12-15 mins. Let cool when done.

  2. Mix Mayo, Ketchup, Mustard, pickle juice in equal quantity. Sprinkle cayenne to taste and shack sauce is ready.

  3. clean the lettuce, cut the tomatoes, and toast the bread/rolls.

  4. When the mushroom have cooled down, cut the cheese slices into 4's and place b/w 2 mushroom discs. Then dredge the 'patty' in flour first, then eggs, then panko. Repeat 2-3 times to fill all gaps.

  5. Fry on medium heat to melt the cheese.

  6. Assemble and enjoy! :)


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Kitchen Tools we use

Spice and Coffee Blender



Non-stick 8-inch Pan



Silicone Utensil Set


Note: These prices are controlled by Amazon and are subject to changes.

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