The Ultimate Dipping Sauce – this sauce is quick, super tasty, and packs a punch! It goes well with any food desire your mind can fathom. Vegetable crudité? Make this sauce with it. Poached shrimp? Make this sauce with it. Boring ol’ chicken breast? Make this sauce with it. Japanese tempura? Make this sauce with it. Chicken wings? Make this sauce with it! Your search for the world’s easiest, fastest, & the most delicious dipping sauce ends here. We paired with Vegan summer rolls, as well as shrimp summer rolls.
Ingredients:
1. White distilled vinegar: 1 tablespoon
2. Soy sauce: 2 tablespoons
3. Crushed red pepper: 1 teaspoon
4. Garlic: 3 cloves, sliced
5. Sugar: 2 teaspoons
6. Olive oil/ any cooking oil: ½ tablespoon
You will also need a whisk. If you don’t have one, use a fork! :)
This recipe is dairy free & vegetarian. For a gluten free version, use gluten-free soy sauce, and malt-free vinegar.
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