Blueberry Loaf Cake

A simple and quick loaf cake recipe is a must to add to your repertoire. Try our #easycakerecipe and you'll fall in love with cakes all over again.

Ingredients:

Here are the ingredients you will need:

1. AP Flour: 1+1/2 cups

2. Baking Powder: 1 Tsp

3. Salt: 1/4 Tsp

4. Butter: 1/2 cup or 1 stick

5. Sugar: 3/4 cup

6. Eggs: 2

7. Vanilla Extract: 1 Tbsp

8. Milk: 1/2 cup

9. Frozen Blueberries: 3/4 cup

Directions:

1. Mix baking powder and salt with flour. Whisk and set aside.

2. In a bowl, cream the butter and sugar together.

3. When it is creamy, add in 2 eggs one at a time. Whisk.

4. Add in vanilla and 2Tbsp of milk, half the flour. Mix and repeat until all the flour is incorporated.

5. Fold blueberries.

6. Pour in buttered loaf/cake pan and bake at 375F, about 45mins.

7. Tastes great hot or cold, with tea/coffee, or ice-cream! :)

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